Stollen

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Stollen. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stollen is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Stollen is something that I have loved my entire life.

Many things affect the quality of taste from Stollen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stollen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stollen using 13 ingredients and 10 steps. Here is how you cook it.

I usually knead this by hand when making this recipe, but I wondered if I could use a bread maker. I have uploaded my attempt here.

I used the oven setting to rise the dough or you can put the bread in a foam box with hot water for the second rising. Recipe by Mamewans' mama

Ingredients and spices that need to be Make ready to make Stollen:

1. 250 grams ★Strong bread flour
2. 100 grams ★Unsalted butter
3. 50 grams ★Cane sugar
4. 1 pinch ★Salt
5. 2 ★Egg yolk
6. 70 ml ★Milk
7. 1 dash ★Vanilla oil
8. 1/2 tsp ★Cinnamon powder
9. 2 tsp Dried yeast
10. 120 grams Dried fruits soaked in rum
11. 1 total 50 grams Walnut, Sliced almond
12. 1 Butter for decoration
13. 1 Powdered sugar for decoration

Instructions to make to make Stollen

1. Use dried fruits soaked overnight with rum (soaking for about 1 week is preferable). Chop the walnuts.
2. Put yeast in the bread maker. Place ★ ingredients in the machine. Then set the machine for the dough course with dried fruits, and start.
3. Add fruits and nuts to the machine and allow the bread maker to do the first proofing. Take dough out and cover with a moist kitchen cloth to prevent it drying out. Set aside for 10 minutes.
4. Roll the dough to a 1.5cm thick oval and fold in half. Leave the dough at 30℃ temperature for 30 minutes; this is the second rising.
5. The photo on the left is before the second rising, and the right side is after. It has not doubled in size, but it is much bigger.
6. Once the bread has gone through a second rising, bake in preheated 180℃ oven for approximately 30 minutes.
7. Take the the stollen out of the oven. For decoration, spread butter on the surface while it’s hot and sprinkle plenty of powdered sugar. (The sugar will melt, but don’t worry.)
8. Wrap the stolen with aluminium foil and cool. Then sprinkle powdered sugar through a tea strainer, over the bread and it is done. It will be even better if you store for 2 ~ 3 days before eating.
9. This stollen recipe uses "yeast for confectionary" (1 teaspoon).
10. If you don’t have "yeast for confectionary," you can use normal yeast You just need to adjust the time for rising. The yeast amount in this recipe is more than a normal bread recipe.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Stollen. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!