Pepperoni, Bows, & Cheese

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pepperoni, Bows, & Cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepperoni, Bows, & Cheese is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pepperoni, Bows, & Cheese is something which I've loved my entire life.

Many things affect the quality of taste from Pepperoni, Bows, & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni, Bows, & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepperoni, Bows, & Cheese is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepperoni, Bows, & Cheese estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pepperoni, Bows, & Cheese using 14 ingredients and 13 steps. Here is how you cook it.

Found this recipe and it tastes great, and kids love it! Very cheap to make!

Ingredients and spices that need to be Make ready to make Pepperoni, Bows, & Cheese:

1. 16 oz package dried farfalle pata
2. 2 medium green sweet peppers, seeded and cut into 2-inch strips.
3. 1/4 cup butter
4. 1/4 cup all-purpose flour
5. 1/2 tsp salt
6. 1/2 tsp dried oregano, crushed
7. 1 clove garlic, minced
8. 4 cup whole milk
9. 8 oz American cheese, shredded. Or medium cheddar
10. 8 oz extra sharp cheddar cheese, shredded
11. 4 oz bite-size fresh mozzarella cheese balls
12. 5 oz package sliced pepperoni, slices halved
13. 1/4 cup shredded parmesan cheese
14. 1/4 cup bread crumbs for top (optional)

Instructions to make to make Pepperoni, Bows, & Cheese

1. Preheat oven to 400°f
2. Grease a 3-quart shallow baking dish, and set aside.
3. Cheese sauce:
4. Heat butter in medium sauce pan until melted.
5. Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute.
6. Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat.
7. Gradually add American cheese and sharp cheddar cheese, stirring until melted.
8. Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan.
9. Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine.
10. Transfer mixture to prepared baking dish.
11. Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs).
12. Bake, uncovered, about 30 minutes or until bubbly and browned.
13. Let stand for 10 minutes before serving.

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