Standard Square Pullman Loaf

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Standard Square Pullman Loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Standard Square Pullman Loaf is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Standard Square Pullman Loaf is something which I have loved my entire life.

Many things affect the quality of taste from Standard Square Pullman Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Square Pullman Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Standard Square Pullman Loaf using 8 ingredients and 8 steps. Here is how you cook it.

I wanted to make a standard square loaf that we wouldn't get tired of having everyday. (I used a blend of 120 g of "Eagle Andante" brand and 140 g of "Golden Yacht" brand.)

The rising and baking times and the baking temperatures are just guidelines. Keep in mind that the bread shrink about 9 to 10% after baking.
Shrinkage rate = (Weight of the dough - weight of the bread after baking) / weight of the dough x 100 (%) For 1 pullman loaf. Recipe by Jinpiyo

Ingredients and spices that need to be Get to make Standard Square Pullman Loaf:

1. 380 grams [250 grams] ●Bread (strong) flour
2. 20 grams [13 grams] ●Raw cane sugar
3. 5 grams [4 grams] ●Grilled salt
4. 3.8 grams [2.5 grams] ●Dry yeast
5. 230 grams [150 grams] ◎Milk
6. 50 grams [35 grams] ◎Water
7. 12 grams [7 grams] Honey
8. 20 grams [13 grams] Margarine

Instructions to make to make Standard Square Pullman Loaf

1. Put the ◎, then the ● ingredients in a bread machine, and start the "dough kneading" program. Add the honey 3 minutes in, and the margarine 6 minutes in. If the honey is crystallized, microwave it for 5 minutes.
2. Take the dough out and deflate it. Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
3. Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges. Fold in half and seal the seam securely. Roll this into a 30 cm long rope.
4. Deflate again, and form (you can roll the dough into balls). Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan). Cover with an greased lid, and bake.
5. Preheat the oven to 160°C, bake at 200°C for 15 minutes, then at 220°C for 25 minutes (total 40 minutes). The loaf in the photo is a 1-loaf size; it was baked at 200°C for 8 minutes + 220°C for 27 minutes.
6. Rap the baking pan hard, take the loaf out and cool.
7. Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
8. You can make a square bread loaf just like the ones you can buy in a store.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Standard Square Pullman Loaf. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!