Sophie's Cinnamon French toast and bacon

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sophie's Cinnamon French toast and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sophie's Cinnamon French toast and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's Cinnamon French toast and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's Cinnamon French toast and bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's Cinnamon French toast and bacon estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you can achieve that.

A friend and I made these for my birthday breakfast. Absolutely delicious!

Ingredients and spices that need to be Prepare to make Sophie's Cinnamon French toast and bacon:

1. 4 slice fresh bread
2. 1 tsp vanilla essence
3. 1/2 tsp Cinnamon
4. 2 eggs
5. 50 ml milk
6. 2 tbsp caster sugar
7. 1 maple syrup to taste
8. 1 butter or cooking oil spray for the frying pan.
9. 6 slice streaky smoked bacon (cooked)

Steps to make to make Sophie's Cinnamon French toast and bacon

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
2. Turn the heat on the frying pan.
3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides.
6. Repeat until you have cooked all your bread.
7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more.

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