Microwave-Oven Cream Puffs

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Microwave-Oven Cream Puffs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Microwave-Oven Cream Puffs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Microwave-Oven Cream Puffs is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Microwave-Oven Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Oven Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Oven Cream Puffs is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Microwave-Oven Cream Puffs using 7 ingredients and 12 steps. Here is how you cook that.

This is a variation of a recipe that I saw on a TV show.

-Please refer to the "Microwaved Custard Cream" for the filling.
-Use a piping bag to pipe out the cream puff dough for a better appearance. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Microwave-Oven Cream Puffs:

1. 2 Eggs (medium)
2. 50 grams Unsalted butter of margarine
3. 80 ml Water
4. 25 grams Cake flour
5. 25 grams Strong bread flour
6. and Custard Cream
7. 1 Heavy cream

Instructions to make to make Microwave-Oven Cream Puffs

1. Add the unsalted butter (margarine) in a microwave-safe bowl. Microwave at 600 W for 3 minutes.
2. Sift the dry ingredients together and add into the bowl from Step 1. With a wooden spatula, mix it well and microwave again for 1 minute. Preheat the oven to 190℃.
3. Add the beaten eggs in 2 batches or until you have a thick paste-like dough. Make circular mounds onto a baking tray lined with parchment paper by either using a spoon or a piping bag.
4. Using the back of a fork, press the top gently to shape the dough. Spray some water and bake them in the oven at 190℃ for 20 minutes. Reduce the heat to 170℃ and bake it for another 10-15 minutes.
5. This picture was taken after 10 minutes. Please adjust the cooking time and the temperature according to the oven.
6. When the shells are done cooking, place them on a rack to cool.
7. Fill the shells with yogurt cream, custard cream, whipped cream or any of your favorite cream. Using a tea strainer, sprinkle some powdered sugar on top.
8. Addendum: The size of these shells are a little smaller than the regular-sized shells. This recipe amount should make 9 good-sized shells.
9. I modified the amount of the dry ingredients, so that you can make the delicious shells even with margarine.
10. <Addendum> Add the egg while checking the consistency of the dough. You may not need all the eggs. When it has become a thick paste-like dough, it is at the right consistency.
11. If you scoop up the dough with a wooden spatula and it drops slowly into the bowl, that's the right consistency.
12. The whisk makes it faster to mix the beaten eggs into the dough (the dough may separate a little, but it will gather again).

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So that's going to wrap it up with this special food Recipe of Speedy Microwave-Oven Cream Puffs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!