Grandma's Original Castella

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Grandma's Original Castella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Original Castella is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Grandma's Original Castella is something which I've loved my whole life.

Many things affect the quality of taste from Grandma's Original Castella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Original Castella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Grandma's Original Castella using 4 ingredients and 7 steps. Here is how you cook that.

This is the recipe from my grandma, who loves castella and used to make this for me. This is just the right size as a gift.

Whipping the egg whites really well makes the castella fluffy. Recipe by Umekichi san

Ingredients and spices that need to be Get to make Grandma's Original Castella:

1. 2 Eggs
2. 4 tbsp Sugar
3. 4 tbsp Bread (strong) flour
4. 2 tbsp Honey

Instructions to make to make Grandma's Original Castella

1. Preheat the oven for 180°C (350°F). Separate the egg whites and yolks.
2. Whip the egg whites while adding the sugar a little at a time.
3. Add the egg yolks to Step 2, and mix well. Add the honey and mix some more.
4. Add the bread flour to Step 3, and fold in to blend well.
5. Pour the batter into a mold, and tap it several times on the counter to eliminate any air bubbles.
6. Bake it for 10 minutes at 180°C (350°F). Turn down the heat to 150°C (300°F) and bake it for another 20 minutes.
7. When it's baked, wrap with plastic wrap. Let it sit for a day before enjoying it to make the cake even more moist.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Grandma's Original Castella. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!