Fluffy and Moist Rolls With Sake Lees

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fluffy and Moist Rolls With Sake Lees. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy and Moist Rolls With Sake Lees is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy and Moist Rolls With Sake Lees is something which I've loved my entire life.

Many things affect the quality of taste from Fluffy and Moist Rolls With Sake Lees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Moist Rolls With Sake Lees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fluffy and Moist Rolls With Sake Lees using 9 ingredients and 9 steps. Here is how you can achieve that.

Just by adding a bit of sake lees to the ingredients, it will turn into a moist and fluffy dough. The scent is not strong, and it was popular even with my kids,who don't like the taste of sake lees. Not only is cooking with sake lees healthy, it is cheaper than butter as well, so I started using it to make bread.

I made bread rolls this time, but you can also make a round bread loaf. Make whichever you like.I recommend cutting and toasting it,and the outside will become crispy.For those of you that like sake lees, please feel free to increase the amount. Recipe by miyuki12

Ingredients and spices that need to be Take to make Fluffy and Moist Rolls With Sake Lees:

1. 200 grams Bread (strong) flour
2. 150 ml Milk
3. 1 ~10 grams Sake lees
4. 20 grams Sugar
5. 1 tbsp Honey
6. 3 grams Salt
7. 3 grams Dry yeast
8. 1 tbsp Vegetable oil
9. 1 Rice flour (for topping) (optional)

Instructions to make to make Fluffy and Moist Rolls With Sake Lees

1. Place all of the ingredients into the bread maker to knead. Complete the first rising.
2. Punch down the dough, roll into balls of equal size,cover with a well-wrung out cloth, and let rest for 15 minutes.
3. Reshape the balls so they're nice and round, and let them rise for the second time.
4. Using a tea strainer, sprinkle with as much joshinko as you like, and bake in an oven preheated to 170°C for 15 minutes.
5. They are done once they have turned light golden brown. For those of you that don't like the taste of sake lees, coat with a whisked egg when baking, and bake a darker color.
6. I turned these ones into bean paste filled rolls. Bean paste goes well with the taste of the sake lees.
7. An-Filled Sake Mini Steamed Bread (ID:998086. It's made with baking powder, so you can enjoy steamed sake lees bread,easily.
8. In order to turn this into a fluffy bread, increase the amount of water a bit.
9. If it is hard to handle, then set aside one tablespoon of milk in advance, and add it in while checking the texture.

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So that's going to wrap it up for this special food Recipe of Ultimate Fluffy and Moist Rolls With Sake Lees. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!