Easy and Crispy Chocolate Chip Scones

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easy and Crispy Chocolate Chip Scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Crispy Chocolate Chip Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy and Crispy Chocolate Chip Scones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy and Crispy Chocolate Chip Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Crispy Chocolate Chip Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Crispy Chocolate Chip Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Crispy Chocolate Chip Scones using 9 ingredients and 7 steps. Here is how you cook that.

I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.

The scones turn out really crusty if you gather the dough by folding in.
The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime

Ingredients and spices that need to be Get to make Easy and Crispy Chocolate Chip Scones:

1. 50 grams ☆Strong bread flour
2. 150 grams ☆Cake flour
3. 2 tsp ☆Baking powder
4. 1/4 tsp ☆Salt
5. 2 tbsp ☆Granulated sugar
6. 50 grams Butter (cold)
7. 50 grams Chocolate chips (or a chocolate bar)
8. 50 grams ★Milk
9. 50 grams ★Yogurt

Steps to make to make Easy and Crispy Chocolate Chip Scones

1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
2. Mix all the ☆ dry ingredients with your hands. Break up any lumps.
3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!

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So that is going to wrap this up for this special food Recipe of Favorite Easy and Crispy Chocolate Chip Scones. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!