Deep Red Fresh Fettuccine

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Deep Red Fresh Fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Red Fresh Fettuccine is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Deep Red Fresh Fettuccine is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Deep Red Fresh Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Red Fresh Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Deep Red Fresh Fettuccine using 5 ingredients and 15 steps. Here is how you cook that.

This is a recipe from our restaurant, Porta Felice.

The thickness of the dough will affect the boiling time and firmness, so find a thickness that suits your taste. Recipe by Tenshino papa chef

Ingredients and spices that need to be Take to make Deep Red Fresh Fettuccine:

1. 450 grams Bread (strong) flour
2. 50 grams Semolina powder
3. 3 Whole egg
4. 15 grams Water
5. 1 net 230 grams together with the eggs and water Puréed beets

Instructions to make to make Deep Red Fresh Fettuccine

1. Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day.
2. Press in a pasta machine until about 70 cm long. Fold into thirds.
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5. Rotate the folded pasta 90 degrees and run through the pasta machine.
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7. Fold the pasta into thirds.
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9. Gently roll it out to your desired thickness, then cut into 26 cm long strips.
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11. Run the pasta through a flour-dusted cutter.
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13. Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container.
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15. Let chill in the refrigerator for 2 days or freeze.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Deep Red Fresh Fettuccine. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!