Chocolate Muffin in a Cup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Muffin in a Cup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Muffin in a Cup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Muffin in a Cup is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Muffin in a Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Muffin in a Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Muffin in a Cup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Muffin in a Cup using 6 ingredients and 15 steps. Here is how you cook it.

Whenever I make chiffon cake and have egg yolk leftover, I make this bread that you can enjoy as a sweet treat.

If I make 2 cuts, the dough doesn't open nicely, so I make 3 cuts by lifting up the dough with the scissors.
I used 5.5 cm diameter and 5.5 cm high muffin cups. Recipe by DUFFYchan

Ingredients and spices that need to be Make ready to make Chocolate Muffin in a Cup:

1. 1 Super Rich Bread Dough
2. 2 Chocolate bars
3. 【Topping】
4. 1 dash Egg (for glazing)
5. 5 mm cubes x 12 Butter
6. 1 Granulated sugar

Steps to make to make Chocolate Muffin in a Cup

1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
2. Break the chocolate bars into pieces, and divide into 12 portions.
3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
5. Wrap up a lot of chocolate just like making shumai dumplings.
6. Close the seams completely.
7. Place the seam side down in a cup.
8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
9. Let the dough rise until it fills 2/3 of the cup.
10. Make cuts with scissors. First, make a deep cut across the center at the half-way point.
11. Secondly, make a cut to the left.
12. Thirdly, make a cut to the right.
13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
14. Bake in the preheated oven at 180℃ for 13-15 minutes.
15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chocolate Muffin in a Cup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!