Cheese Wiener Sausage Buns

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Cheese Wiener Sausage Buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Wiener Sausage Buns is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cheese Wiener Sausage Buns is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheese Wiener Sausage Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Wiener Sausage Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Wiener Sausage Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheese Wiener Sausage Buns using 6 ingredients and 12 steps. Here is how you cook that.

For my daughter who loves wiener sausages.

Make shallow slits on the tops.
Adjust the baking time and temperature to your oven.
This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta

Ingredients and spices that need to be Take to make Cheese Wiener Sausage Buns:

1. 1 Bread dough
2. 8 Wiener sausages
3. 1 Pizza cheese
4. 1 Ketchup
5. 1 Parsley (chopped)
6. 1 Beaten egg (for the glaze)

Instructions to make to make Cheese Wiener Sausage Buns

1. Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing.
2. After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.
3. When the dough has rested, form each dough ball into an oblong shape while deflating.
4. Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends.
5. Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out.
6. If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃.
7. After the second proofing, brush the beaten egg on top.
8. Make a shallow slit in the middle using a knife.
9. Squeeze ketchup over the slits.
10. Top with pizza cheese and garnish with chopped parsley.
11. Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!
12. Usefor the bread dough.
    
    https://cookpad.com/us/recipes/149468-soft-bread-dough

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This isn't a full guide to fast and easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Cheese Wiener Sausage Buns. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!