Broccoli Egg Toast

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Broccoli Egg Toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Egg Toast is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Broccoli Egg Toast is something which I've loved my entire life.

Many things affect the quality of taste from Broccoli Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Egg Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli Egg Toast using 4 ingredients and 4 steps. Here is how you cook it.

I combined a sunny side up and broccoli on toast and drizzled with sweet chili sauce, and it was good.

Nothing to note. It's delicious when you eat the broccoli with the yolk. You can use mayonnaise or soy sauce instead of sweet chili sauce. Recipe by Crepemeter

Ingredients and spices that need to be Prepare to make Broccoli Egg Toast:

1. 1 slice Sliced bread
2. 1 Egg
3. 1 as much (to taste) Broccoli
4. 1 as much (to taste) Sweet chili sauce (or mayonnaise, soy sauce, Japanese Worcestershire-sauce)

Steps to make to make Broccoli Egg Toast

1. Cook a sunny side up. Boil the broccoli.
2. Meanwhile, toast the bread and lay the egg and broccoli on top.
3. Drizzle with sweet chili sauce or any sauce you like.
4. Done.

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So that is going to wrap it up with this special food How to Make Perfect Broccoli Egg Toast. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!