Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Walnut Crusted Chicken with Mustard Mushroom Creme Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Walnut Crusted Chicken with Mustard Mushroom Creme Sauce estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Walnut Crusted Chicken with Mustard Mushroom Creme Sauce using 23 ingredients and 6 steps. Here is how you cook it.

very delicious chicken with a wonderful sauce.. :-)

Ingredients and spices that need to be Make ready to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. chicken
2. 1 boneless skineless chicken breast
3. 2 cup italian bread crumbs
4. 1/2 cup finely chopped walnuts
5. 2 eggs with 1tspn water
6. 1/3 cup olive oil
7. 1 tsp garlic salt
8. 1 course ground black pepper
9. 1 Montreal chicken seasoning
10. sauce
11. 1 can low sodium chicken broth
12. 1/2 pints heavy cream
13. 3 tbsp butter
14. 1 sliced mushrooms
15. 3 tbsp spicy brown mustard
16. 1 tbsp Dijon mustard
17. 2 tbsp yellow mustard
18. 1 tsp mustard powder
19. 1 tbsp salt
20. 1 tbsp pepper
21. 1 tbsp vegetable herbs"seasoning"
22. 1 mozzarella cheese optional
23. 1 asparagus optional

Instructions to make to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
3. scramble eggs with water set aside
4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Speedy Walnut Crusted Chicken with Mustard Mushroom Creme Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!