Stuffed Banana Pepper Dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Stuffed Banana Pepper Dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Banana Pepper Dip is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Stuffed Banana Pepper Dip is something which I have loved my entire life.

Many things affect the quality of taste from Stuffed Banana Pepper Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Banana Pepper Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Banana Pepper Dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Banana Pepper Dip estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Banana Pepper Dip using 11 ingredients and 5 steps. Here is how you can achieve that.

Smells great!

Ingredients and spices that need to be Take to make Stuffed Banana Pepper Dip:

1. Ingredients
2. 12 Banana peppers, chopped
3. 3 packages Cream cheese (8 oz. each)
4. 1 tbsp of Garlic salt
5. 1 cup Shredded mozzarella
6. 1/2 cup Crumbly bleu cheese
7. 1 packages Bob Evans cooked sausage
8. 8 oz Sour cream
9. Topping
10. 1/4 cup Romano cheese, grated
11. 1/4 cup Italian bread crumbs

Instructions to make to make Stuffed Banana Pepper Dip

1. Preheat oven to 375°F
2. Mix all ingredients together, except for Romano cheese and Bread crumbs. Pour mixture into a 9x13 inch baking dish.
3. Top with Romano cheese and bread crumbs.
4. Bake until cheese becomes bubbly. About 30-40 minutes.
5. Serve warm with nacho chips or baglette slices.

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