Pirozhnoe Kartoshka (Russian Dessert)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pirozhnoe Kartoshka (Russian Dessert). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pirozhnoe Kartoshka (Russian Dessert) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pirozhnoe Kartoshka (Russian Dessert) is something which I have loved my entire life.

Many things affect the quality of taste from Pirozhnoe Kartoshka (Russian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pirozhnoe Kartoshka (Russian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pirozhnoe Kartoshka (Russian Dessert) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pirozhnoe Kartoshka (Russian Dessert) using 5 ingredients and 8 steps. Here is how you cook that.

My mother in-law, who lives in Moscow, is really good at making this sweet. I recreated it based on the taste I remember and a recipe in Russian. 'Pirozhnoe' is cake, and 'kartoshka' is potato in Russian. The name of this sweet comes from its shape resembling to a potato. Please bear in mind that you will make tons of them using the amounts of ingredients in this recipe.

Actually, they used to use 'petunia cookies' to make it, not with breadcrumbs. Apparently, you need this poor quality 'petunia cookies (a.k.a 'Soviet Union cookies)' that were commonly used in the Soviet Union era to make a real taste of this sweet. So I took my husband's advice and substituted with breadcrumbs to make this. Recipe by Danae

Ingredients and spices that need to be Prepare to make Pirozhnoe Kartoshka (Russian Dessert):

1. 1 loaf Sliced bread
2. 4 tbsp Cocoa powder
3. 200 grams Butter
4. 1 can Condensed milk
5. 2 tbsp Milk

Instructions to make to make Pirozhnoe Kartoshka (Russian Dessert)

1. Make panko first. Break up the sliced bread into small pieces, put in a food processor and make panko. I use a hand blender with a chopper attachment at home.
2. Set aside 1 cupful of panko. Put the rest of the panko in a bowl, add the cocoa powder, and mix well.
3. Melt the butter, and mix in the condensed milk and the milk to it. Add that to the panko, little by little, and mix.
4. When everything is mixed together, roll the mixture into barrel-shapes.
5. Coat the barrel-shaped dough with the panko from Step 2.
6. Place the breadcrumb-coated dough in a plastic container, chill in the fridge overnight, and it's done. You can keep it in the freezer as well.
7. This is the sliced bread I used this time. I think you can make this with store-bought panko too, but adjust the amount of liquid as they are very dry.
8. This is the condensed milk I used. It was a light type condensed milk, and I thought it wasn't quite sweet enough.

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet as well as adjust your diet plan to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a bit basically spicy, you can make basic modifications to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for newbies you don't need to learn them however only if you grasp some basic cooking strategies.

This isn't a full guide to fast and very easy lunch dishes but its good food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Pirozhnoe Kartoshka (Russian Dessert). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!