Panzarotti -- Stuffed and Deep-Fried Dough

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Panzarotti -- Stuffed and Deep-Fried Dough. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panzarotti -- Stuffed and Deep-Fried Dough is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Panzarotti -- Stuffed and Deep-Fried Dough is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Panzarotti -- Stuffed and Deep-Fried Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panzarotti -- Stuffed and Deep-Fried Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panzarotti -- Stuffed and Deep-Fried Dough is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Panzarotti -- Stuffed and Deep-Fried Dough using 6 ingredients and 8 steps. Here is how you can achieve that.

I decided to make these because I had a little bit of leftover meat sauce.

When you seal the dough, try not to trap any air inside.
If there's too much of the filling near the seams, the balls will be hard to seal closed, so be careful! Recipe by a.c.o

Ingredients and spices that need to be Take to make Panzarotti -- Stuffed and Deep-Fried Dough:

1. 240 grams Strong bread flour
2. 1 rounded teaspoon Instant dry yeast
3. 1 tsp Sugar
4. 160 ml Water
5. 1/2 tsp Salt
6. 2 tbsp Olive oil

Steps to make to make Panzarotti -- Stuffed and Deep-Fried Dough

1. In a bowl, add all the ingredients and mix until well-incorporated and smooth.
2. Once the dough is thoroughly mixed, move it to a working surface. Knead the dough by folding it using your weight for about 10 minutes.
3. Let the dough rise for about 40 minutes at a warm place (about 30-40℃). When the dough becomes 1.5- 2 times as large as its original size, the rising is done.
4. Punch the dough to let the trapped air out and divide into 8-10 pieces.
5. Reshape the dough to make balls, place them seam side down, cover it with a tightly wrung out damp cloth, and let it rest for about 10 minutes.
6. Turn over the dough to have the seam side up. With a rolling pin, roll out the dough to ovals about the size of the scraper.
7. Place the filling in the center of the dough. Wrap it to make the half-moon shape and seal the edges together.
8. Deep-fry the dough in oil heated to about 170℃ for 3-4 minutes. Once both sides are golden brown, they're done.

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So that's going to wrap this up with this special food Recipe of Ultimate Panzarotti -- Stuffed and Deep-Fried Dough. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!