Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you can achieve that.

This is part of a non-fried series!
I adapted Menbaa's recipe by adding mayonnaise and ketchup!

Originally, the recipe used one egg for the coating, but just half does the job!
When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit!
For the rack, you can use a rack for draining oil from fried foods.
Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19

Ingredients and spices that need to be Make ready to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Menchi katsu (minced meat cutlet)
2. 150 grams Mixture of ground pork and beef
3. 1 dash 〇 Nutmeg (if you have it)
4. 1 〇 Salt and pepper
5. 1/2 ☆Egg
6. 3 tbsp ☆Panko
7. 1/2 tbsp ☆Mayonnaise
8. 1/2 tbsp ☆Ketchup
9. 1/2 Onion
10. 1 dash less than 1 tablespoon Vegetable oil
11. The coating:
12. 1 Plain flour
13. 1/2 Egg
14. 1 Panko
15. 1 Vegetable oil
16. Sandwich
17. 4 slice Bread (thick slices are best)
18. 1 Butter
19. 1 Mayonnaise
20. 3 leaves Cabbage
21. For the sauce:
22. 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. 1 tbsp Worcestershire-style sauce
24. 2 tbsp Ketchup

Steps to make to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!