Macrobiotic Maple & Nut Scones

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Macrobiotic Maple & Nut Scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic Maple & Nut Scones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Macrobiotic Maple & Nut Scones is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Macrobiotic Maple & Nut Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Maple & Nut Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Maple & Nut Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Macrobiotic Maple & Nut Scones using 8 ingredients and 5 steps. Here is how you cook that.

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.

This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

Ingredients and spices that need to be Make ready to make Macrobiotic Maple & Nut Scones:

1. 200 grams Cake flour
2. 50 grams Bread flour
3. 5 grams Baking powder
4. 3 grams Salt
5. 40 grams Maple syrup
6. 30 grams Canola oil
7. 90 grams Soy milk
8. 30 grams Walnuts

Steps to make to make Macrobiotic Maple & Nut Scones

1. Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
2. Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
3. Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
4. Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
5. Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Macrobiotic Maple & Nut Scones. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!