Kabocha Squash Croissants

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kabocha Squash Croissants. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Croissants is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Kabocha Squash Croissants is something which I have loved my entire life.

Many things affect the quality of taste from Kabocha Squash Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Croissants is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kabocha Squash Croissants using 12 ingredients and 16 steps. Here is how you cook that.

I love croissants and kabocha squash so I wondered if it's possible for anyone to make them together.

Because there isn't any butter folded in, anyone can make these croissants quite simply, just make sure to roll the dough out gently.
Depending on the amount of water in the kabocha squash, cooking times may vary so please keep an eye on the croisssants and adjust accordingly. Recipe by suzu-ren

Ingredients and spices that need to be Prepare to make Kabocha Squash Croissants:

1. 150 grams Bread (strong) flour
2. 50 grams Cake flour
3. 100 grams Kabocha squash
4. 5 grams Skim milk powder
5. 10 grams Sugar
6. 3 grams Natural Salt
7. 15 grams Butter (unsalted)
8. 130 grams Soy milk
9. 3 grams Dry yeast
10. 3 tbsp Grated cheese
11. Toppings (to taste):
12. 1 Powdered cheese / cinnamon sugar / Sliced almonds

Instructions to make to make Kabocha Squash Croissants

1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
5. Fold into 3 layers and roll out to the original size.
6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
11. 
12. Brush over the glaze and top with what you like.
13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
14. Roll up the left over croissant dough and bake these too!
15. 
16. These croissants are unsweetened so they make great sandwiches as well.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Kabocha Squash Croissants. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!