Honey Butter Cinnamon Rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Honey Butter Cinnamon Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Butter Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Honey Butter Cinnamon Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Honey Butter Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Butter Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Butter Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Honey Butter Cinnamon Rolls using 16 ingredients and 15 steps. Here is how you cook it.

I wanted to eat cinnamon bread and thought it would go great with honey!

The bread maker that I used is a Panasonic SD-BM 102 (makes 1 loaf). Recipe by Mchan

Ingredients and spices that need to be Get to make Honey Butter Cinnamon Rolls:

1. For the bread dough
2. 280 grams Bread (strong) flour
3. 50 grams Butter (or margarine)
4. 3 tbsp Sugar
5. 2 tbsp Skim milk powder
6. 1 tsp Salt
7. 150 ml Water (about 40℃)
8. 1 tsp Instant dry yeast
9. Filling
10. 1 Cinnamon
11. 1 Granulated sugar
12. Syrup
13. 1 tbsp Honey
14. 1 tbsp Butter (or margarine)
15. 1 tbsp Sugar
16. 1 tbsp Water

Instructions to make to make Honey Butter Cinnamon Rolls

1. Put all of the bread dough ingredients, except for the yeast into the bread maker.
2. Put the yeast into the yeast container.
3. Take out the dough and shape into a smooth ball.
4. Cover with a wrung out dish towel and let rest for 10 minutes.
5. Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved.
6. Roll out the dough with a rolling pin to a 22 by 40 cm rectangle.
7. Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close).
8. Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later).
9. Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth).
10. Place in aluminum cups. Spray gently with water to prevent drying.
11. Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising).
12. This is what they look like when they have doubled in size.
13. Spread the syrup on top.
14. Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown.
15. Done.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Honey Butter Cinnamon Rolls. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!