Easy Fresh Pasta No. 10 (Campana Fusilli)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easy Fresh Pasta No. 10 (Campana Fusilli). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Fresh Pasta No. 10 (Campana Fusilli) using 5 ingredients and 7 steps. Here is how you cook that.

I love fresh pasta. I attempted to recreate delicious pasta.

It's simple to wrap by pushing up each curl with one that follows. Campana fusilli has an interesting shape that's differentl from common fusilli pasta. Apparently, the name "fusilli" comes from the similarity of its form to a rifle's screw-shaped barrel. Recipe by mini

Ingredients and spices that need to be Prepare to make Easy Fresh Pasta No. 10 (Campana Fusilli):

1. 100 grams Bread (strong) flour
2. 1 tsp Olive oil
3. 1/3 tsp Salt
4. 1 Egg
5. 50 ml Water (to form the dough)

Instructions to make to make Easy Fresh Pasta No. 10 (Campana Fusilli)

1. Prepare the pasta dough. To make it yourself, as well as various sauces, refer to.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Stretch the dough out thinly and cut into flat strips.
3. Wrap the dough around something thin, like a knitting needle (I used chopsticks). It's faster to spin the needle around and around.
4. Take it off the needle and it's all done. How fun!
5. You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.
6. Sauce really coats the pasta well between the spirals.
7. This fusilli came out better than expected! I used this pasta another day in a broccoli and chicken soup. See.
   
   https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Easy Fresh Pasta No. 10 (Campana Fusilli). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!