Croque Madame

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Croque Madame. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Croque Madame is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Croque Madame is something which I've loved my whole life.

Many things affect the quality of taste from Croque Madame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Madame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque Madame is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque Madame estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Croque Madame using 8 ingredients and 6 steps. Here is how you cook it.

Decadence, the French way. This is a ham and cheese sandwich, fried in butter then covered with bechamel sauce and topped with a fried egg (hence 'Madame'...ahem) You can reduce calories by poaching the egg, but...really?

Ingredients and spices that need to be Get to make Croque Madame:

1. 4 slice of white sandwich bread
2. 150 grams sharp cheddar cheese, sliced
3. 8 slice wafer thin ham
4. 2 tbsp butter
5. 2 tbsp vegetable oil
6. 1 cup bechamel (white) sauce
7. 2 large eggs
8. 1 pinch salt and black pepper

Instructions to make to make Croque Madame

1. Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches
2. Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches.
3. Fry both sides until browned, but don't let the butter burn
4. Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking.
5. Put the sandwiches on plates, smother with bechamel.
6. Top your sandwich with your fried egg, sprinkle with salt and pepper.

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This isn't a complete guide to fast as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food How to Prepare Favorite Croque Madame. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!