Teriyaki Ham and Egg Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Teriyaki Ham and Egg Toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Ham and Egg Toast is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Teriyaki Ham and Egg Toast is something that I have loved my entire life.

Many things affect the quality of taste from Teriyaki Ham and Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Ham and Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Ham and Egg Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Teriyaki Ham and Egg Toast using 9 ingredients and 5 steps. Here is how you cook it.

Ham and egg teriyaki hamburger?
I like "umemodoki's" "Ham Teriyaki", so I imitated her seasonings.

◯Once you put in the sauce, it will burn easily, so coat quickly. Recipe by yumyum0618

Ingredients and spices that need to be Prepare to make Teriyaki Ham and Egg Toast:

1. 1 slice Sliced bread
2. 1 Egg
3. 1 dash Salt and pepper
4. 1/2 tbsp Vegetable oil
5. 2 slice Ham
6. 1 Yakiniku sauce (I recommend the sweetest level)
7. 1 pinch Sugar
8. 1 dash Shredded cabbage (if you like)
9. 1 Mayonnaise

Instructions to make to make Teriyaki Ham and Egg Toast

1. Toast the bread to your preferred crispness. Crack the egg into a bowl, sprinkle salt and pepper (don't mix).
2. Heat a frying pan with oil. Pour in the egg and use chopsticks or a fork to break open the yolk. Make the egg large enough to mostly cover the bread.
3. Cover with a lid and fry to your desired hardness on low heat, about 2～3 minutes.
4. Once the eggs have cooked, add the ham, yakiniku sauce, and sugar. Quickly coat the ham and egg.
5. Layer the cabbage, ham, and egg on the bread. Drizzle mayonnaise and enjoy while hot.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Teriyaki Ham and Egg Toast. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!