Stuffed Portobello Caps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed Portobello Caps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Portobello Caps is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Portobello Caps is something which I've loved my entire life.

Many things affect the quality of taste from Stuffed Portobello Caps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Portobello Caps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed Portobello Caps estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Portobello Caps using 11 ingredients and 10 steps. Here is how you cook it.

Hubby loves them.

Ingredients and spices that need to be Take to make Stuffed Portobello Caps:

1. 1 packages 8 oz spinach defrosted
2. 1/4 cup bread cruumbs
3. 1/4 cup panko
4. 1/2 cup shredded cheese - any
5. 1/2 lb ground/diced sausage
6. 3/4 cup vinagrette or italian dressing
7. 2 large potobello caps
8. 1/4 cup onion - finely diced
9. 1 season salt & pepper to taste
10. 1/2 tbsp minced garlic
11. 1/2 tbsp lemon juice

Instructions to make to make Stuffed Portobello Caps

1. preheat oven 350
2. Brown sausage.
3. while sausage is cooking destem and clean portobello caps
4. lightly brush Portobello caps with vinegarete/Italian dressings
5. bake for 5 minutes
6. while prebaking caps mix remaining ingredients completely.
7. remove caps and completely cover with mix in heaping mound.
8. drizzle with vinergaret/dressing
9. bake for 25 minutes.
10. let sit for 5 minutes before serving

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Stuffed Portobello Caps. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!