Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my whole life.

Many things affect the quality of taste from Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne using 11 ingredients and 7 steps. Here is how you cook it.

I wanted to eat a hard-crusted Japanese-flavored bread that matched well with green tea.

As this dough uses roasted soy flour, for the first rise please use your fingers to check the dough to see if it has risen enough.
Use whatever kind of roasted soy flour you like.
Please adjust baking times and temperature according to your home oven. Recipe by geosmin

Ingredients and spices that need to be Prepare to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. 220 grams Semi-strong bread flour (Type ER)
2. 30 grams Kinako
3. 15 grams Brown Sugar (powdered)
4. 5 grams Salt
5. 160 grams Water
6. 3 grams Dried yeast
7. 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. 1 Soy flour for the finish
9. When using homemade bread leaven (starter):
10. 100 grams Homemade natural leaven (starter)
11. 150 grams Water

Steps to make to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adjust your diet regimen to your personal tastes in time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little bit basically hot, you can make easy adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for fundamental cooking abilities for newbies you don't require to discover them yet only if you master some easy cooking strategies.

This isn't a total guide to fast as well as simple lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Quick Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!