Scones With Just A Little Bit of Yeast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Scones With Just A Little Bit of Yeast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scones With Just A Little Bit of Yeast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones With Just A Little Bit of Yeast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Scones With Just A Little Bit of Yeast using 9 ingredients and 11 steps. Here is how you cook that.

I wanted to eat a yummy scone using yeast.

You can probably tell by looking at photos 6 and 8 but, leaving it to rest lets the dough blend together and fluff out when it rises. Since it doesn't use sugar, add in lots of raisins. If you want a lighter baked color, cover with aluminum foil while baking. Recipe by *mayo1982

Ingredients and spices that need to be Take to make Scones With Just A Little Bit of Yeast:

1. 110 grams Bread (strong) flour
2. 50 grams Cake flour
3. 20 grams Whole wheat flour
4. 40 grams Butter
5. 90 grams Yogurt
6. 1/4 tsp Dried yeast
7. 1 tbsp Maple syrup
8. 20 grams Walnuts
9. 50 grams Raisins

Instructions to make to make Scones With Just A Little Bit of Yeast

1. Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
2. Mix together the yeast and the yogurt.
3. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
4. Stir in the walnuts and raisins and use your hands to blend everything together.
5. Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
6. Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
7. Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
8. This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
9. Cut into any shape you would like and bake for 20 minutes at 180°C.
10. The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
11. It's difficult to tell from the photo, but the dough has layers.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Scones With Just A Little Bit of Yeast. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!