Parmesan Crusted Tilapia

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Parmesan Crusted Tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Parmesan Crusted Tilapia is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Parmesan Crusted Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Tilapia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Tilapia estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Parmesan Crusted Tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.

Just a recipe I came up with one day. :)

Ingredients and spices that need to be Make ready to make Parmesan Crusted Tilapia:

1. best tilapia you've ever had!
2. 4 Tilapia Filets
3. 4 tbsp Alfredo Sauce
4. 1/4 cup Panko bread crumbs
5. 1/3 cup Shredded parmesan cheese
6. 4 tsp Grated parmesan cheese
7. 4 pinch Parsley
8. 4 pinch Pepper
9. 4 pinch garlic powder

Steps to make to make Parmesan Crusted Tilapia

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Parmesan Crusted Tilapia. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!