My Proud Japanese Taste Matcha French Toast

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, My Proud Japanese Taste Matcha French Toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have My Proud Japanese Taste Matcha French Toast using 6 ingredients and 4 steps. Here is how you cook it.

I love French toast, so I’m trying a variety of flavours!

If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

Ingredients and spices that need to be Make ready to make My Proud Japanese Taste Matcha French Toast:

1. 1 piece Bread
2. 50 ml Heavy cream (or milk)
3. 20 ml Milk
4. 1 Egg
5. 3 tsp Soft light brown sugar
6. 1 tsp Matcha

Instructions to make to make My Proud Japanese Taste Matcha French Toast

1. Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
2. Pour in the milk, heavy cream and matcha. Mix again.
3. Allow the egg mixture to soak slowly into bread. Please do not press.
4. Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!

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So that's going to wrap it up with this exceptional food Recipe of Quick My Proud Japanese Taste Matcha French Toast. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!