Mike's Garlic Swiss Burgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mike's Garlic Swiss Burgers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Swiss Burgers is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mike's Garlic Swiss Burgers is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mike's Garlic Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Swiss Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Swiss Burgers estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Mike's Garlic Swiss Burgers using 14 ingredients and 6 steps. Here is how you cook that.

This recipe can make four, regular sized garlic beef patties but is actually meant to serve two, extra large, garlic burgers.

Ingredients and spices that need to be Take to make Mike's Garlic Swiss Burgers:

1. Garlic Burgers
2. 2 lb 80/20 Hamburger Meat
3. 1 tbsp Granulated Garlic Powder
4. 2 tbsp Fine Minced Garlic
5. 2 tbsp Granulated Onion Powder
6. 1 tsp Granulated Salt
7. 1 1/2 tsp Black Pepper
8. 1 tbsp Worshestershire Sauce
9. 4 slice Swiss Cheese
10. 2 large Sesame Seed Buns Or French Bread
11. 1 stick Real Butter [you won't need all]
12. Garnishes
13. 1 large Tomato [sliced]
14. 1 large Sweet Vidalia Onion [sliced]

Instructions to make to make Mike's Garlic Swiss Burgers

1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.

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This isn't a full guide to fast and also easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Mike's Garlic Swiss Burgers. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!