Homemade Fresh Pasta with Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Homemade Fresh Pasta with Meat Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Fresh Pasta with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Fresh Pasta with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Fresh Pasta with Meat Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Homemade Fresh Pasta with Meat Sauce using 17 ingredients and 18 steps. Here is how you can achieve it.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.

Knead the pasta dough well.
It's best to let the pasta dough rest.
Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Ingredients and spices that need to be Take to make Homemade Fresh Pasta with Meat Sauce:

1. For the fresh pasta
2. 300 grams Bread (strong) flour
3. 1 Egg
4. 1 tsp Olive oil
5. 1/2 tsp Salt
6. 100 ml Water
7. 1 Bread (strong) flour (for dusting)
8. Meat Sauce
9. 3 Ripe tomatoes
10. 200 grams Ground meat (mixture of beef and pork)
11. 1 Onion
12. 1/2 Carrot
13. 1 tbsp Olive oil (for sautéing)
14. 5 tbsp Tomato ketchup
15. 3 tbsp Japanese Worcestershire sauce
16. 1 Krazy Salt
17. 1 Dried basil

Instructions to make to make Homemade Fresh Pasta with Meat Sauce

1. Put all the pasta ingredients except for the water in a bowl.
2. Add water to the bowl a little at a time while mixing.
3. Mix with a spatula up to a point.
4. Knead the dough for about 10 minutes with your hands.
5. Form the dough into a ball and place into a bowl. Cover the bowl with plastic wrap and leave to rest for about an hour. Make the meat sauce while the dough rests.
6. Chop up the ripe tomatoes. Drain off the moisture.
7. Finely chop the onion and carrot.
8. Heat olive oil in a frying pan.
9. Add the onion, carrot and ground meat and sauté.
10. Add the chopped tomatoes and continue sautéing.
11. Add the tomato ketchup, Japanese Worcestershire sauce and Krazy Salt to season.
12. Cover with a lid and simmer for about 10-15 minutes over low heat.
13. Place the rested pasta dough on a sheet of plastic wrap, and roll it out with a rolling pin while dusting with flour.
14. Roll the dough out to about 30 x 40 cm.
15. Divide the dough into 2 pieces so that it's easier to cut. Slice into about 3 mm wide noodles.
16. Bring a pot of water to a boil. Add some olive oil to the water so that the pasta won't stick, and boil the pasta for about 10 minutes.
17. Add dried basil to the simmered meat sauce at the end.
18. Drain the pasta, put on a serving plate and ladle the meat sauce over it. Done!

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