Gnocchi Salad

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Gnocchi Salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gnocchi Salad is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gnocchi Salad is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gnocchi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gnocchi Salad using 10 ingredients and 7 steps. Here is how you cook that.

It's been 7-8 years since I had this gnocchi salad at an Italian restaurant, and it's become one of my favorite dishes ever since.
I started by making them similar to potato mochi.
I found a recipe for pesto on COOKPAD, but can't recall whose recipe it is. My apologies.

I shaped them like shiratama dumplings, but you can also roll them into a log and cut them like icebox cookies. The imprint of the fork helps the dressing coat the gnocchi, but it's not necessary. Recipe by mielle

Ingredients and spices that need to be Prepare to make Gnocchi Salad:

1. For the gnocchi:
2. 1 Potato (medium)
3. 1 tbsp Bread (strong) flour (or cake flour)
4. 1 tbsp Katakuriko
5. For the salad:
6. 1 Your choice of greens (such as mesclun greens)
7. 1 Cherry tomatoes
8. For the dressing:
9. 1 tbsp Pesto
10. 3 tbsp Italian dressing

Instructions to make to make Gnocchi Salad

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface...
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

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So that's going to wrap it up for this special food Recipe of Favorite Gnocchi Salad. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!