taisen's balsamic vinaigrette grilled cheese

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, taisen's balsamic vinaigrette grilled cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

taisen's balsamic vinaigrette grilled cheese is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. taisen's balsamic vinaigrette grilled cheese is something which I've loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have taisen's balsamic vinaigrette grilled cheese using 6 ingredients and 14 steps. Here is how you can achieve that.

I like to try odd combos and this is one of them

Ingredients and spices that need to be Make ready to make taisen's balsamic vinaigrette grilled cheese:

1. 1 balsamic vinaigrette
2. 1 bread
3. 1 butter
4. 1 any cheese you like. I tried it with sliced american cheese
5. 1 small to medium tomato sliced
6. 1 small onion

Instructions to make to make taisen's balsamic vinaigrette grilled cheese

1. rinse the tomato well. cut out top and bottom. slice.
2. cut off top and bottom of the onion. slice ( I rinse my onion before slicing )
3. heat up a frying pan with oil or butter. you can also use a griddle.
4. butter one side of each bread piece
5. place the butter side down on the pan or griddle
6. add a slice or more on top of this.
7. add some sliced onion on top of the tomato
8. carefully spoon on a bit of balsamic vinaigrette over top of the tomato and onion. you can spread it on the bread first but I found it didn't work as good
9. cook for a few minutes. dont burn the bread. use a spatula and move it around a bit
10. add the other slice of bread and top that with the cheese slice
11. put them together after the cheese starts to get warm. melt cheese through
12. flip if needed
13. serve hot with any side. enjoy
14. note : I liked this but I think I should have fried the onions just a bit before putting them on. I would say for maybe 2 to 5 minutes just to get them a little softer.

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