Ray's Pineapple Teriyaki Wraps

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ray's Pineapple Teriyaki Wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's Pineapple Teriyaki Wraps is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ray's Pineapple Teriyaki Wraps is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ray's Pineapple Teriyaki Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Pineapple Teriyaki Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's Pineapple Teriyaki Wraps estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps. Here is how you can achieve that.

fast, yummy & tasty! :cookie

Ingredients and spices that need to be Take to make Ray's Pineapple Teriyaki Wraps:

1. chicken marinade
2. 1 envelope McCormick Hawaiian seasoning
3. 1 tsp vinegar
4. 1/3 cup waters
5. 4 tbsp olive oil
6. 1 chicken tenders
7. Hawaiian slaw
8. 2 lb broccoli slaw mix
9. 1 bean sprouts
10. 1 can water chestnut chopped
11. 1 tsp course ground black pepper
12. 1 tsp garlic salt
13. 1/2 tsp chili powder
14. 1 tbsp onion flakes
15. 1/2 bottle Kikoman teriyaki sauce
16. 3 tbsp olive oil
17. 1 can Pineapple tidbits
18. 1 romaine lettuce
19. 1 pita bread optional
20. 1 chow mein noodles
21. 1/3 water

Instructions to make to make Ray's Pineapple Teriyaki Wraps

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
3. assemble wraps top with chow mein noodles.serve with pita bread optional

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