Parmesan Zucchini baked

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Parmesan Zucchini baked. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Zucchini baked is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Parmesan Zucchini baked is something which I have loved my entire life.

Many things affect the quality of taste from Parmesan Zucchini baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Zucchini baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Zucchini baked is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Zucchini baked estimated approx 10-15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Parmesan Zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Parmesan Zucchini baked:

1. 1/2 medium size Zucchini, wash
2. Cut into thick sticks about 3" long
3. 1/2 cup all-purpose flour
4. Salt and pepper (details in the method)
5. 2 eggs
6. 1 cup panko or plain bread crumbs will do as well
7. 1/2 cup grated Parmesan cheese

Steps to make to make Parmesan Zucchini baked

1. Preheat the oven about 400°
2. Arrange 3 shallow, wide plates in a row.
3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
8. Served as side dish.
9. Enjoy 🍷

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This isn't a complete guide to quick as well as simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Parmesan Zucchini baked. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!