Mushroom Scrambled Eggs over Toast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mushroom Scrambled Eggs over Toast. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Scrambled Eggs over Toast is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mushroom Scrambled Eggs over Toast is something that I've loved my whole life.

Many things affect the quality of taste from Mushroom Scrambled Eggs over Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Scrambled Eggs over Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Scrambled Eggs over Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mushroom Scrambled Eggs over Toast using 8 ingredients and 5 steps. Here is how you can achieve that.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

Ingredients and spices that need to be Make ready to make Mushroom Scrambled Eggs over Toast:

1. 2 slices bread
2. 1/2 tbs butter
3. 1/2 cup sliced mushrooms (I usually use crimini)
4. 2 large eggs
5. 2 tbs milk
6. 1 pinch dried thyme
7. Sliced cheddar or crumbled feta (optional)
8. to taste Salt and pepper

Instructions to make to make Mushroom Scrambled Eggs over Toast

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.

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This isn't a total guide to quick and simple lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Mushroom Scrambled Eggs over Toast. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!