Matcha Green Tea and Maple Syrup Bagels

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Matcha Green Tea and Maple Syrup Bagels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matcha Green Tea and Maple Syrup Bagels is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Matcha Green Tea and Maple Syrup Bagels is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matcha Green Tea and Maple Syrup Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Green Tea and Maple Syrup Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Green Tea and Maple Syrup Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Matcha Green Tea and Maple Syrup Bagels using 7 ingredients and 7 steps. Here is how you can achieve it.

I has a 'matcha maple syrup latte' at a cafe and loved it So I tried making bagels with the same flavorings.

You can just let your bread maker do the kneading, but there's a chance that it'll break the machine since the bagels are less moist compared to regular bread and thus require more power to knead.
If you're not worried about dieting, add some white anko (sweet bean paste) and/or white chocolate. Recipe by itarunrun

Ingredients and spices that need to be Take to make Matcha Green Tea and Maple Syrup Bagels:

1. 180 grams ◎ Bread (strong) flour
2. 90 grams ◎ Water
3. 15 grams ◎ Maple syrup
4. 7 grams ◎ Matcha
5. 2 grams ◎ Salt
6. 1/2 tsp ◎ Dry active yeast
7. 1 tbsp Honey, sugar, or molasses

Instructions to make to make Matcha Green Tea and Maple Syrup Bagels

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

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So that's going to wrap it up with this special food Recipe of Quick Matcha Green Tea and Maple Syrup Bagels. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!