Grilled Cheese & Tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Grilled Cheese & Tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Cheese & Tomato soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Grilled Cheese & Tomato soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Grilled Cheese & Tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cheese & Tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Cheese & Tomato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Cheese & Tomato soup estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Cheese & Tomato soup using 5 ingredients and 2 steps. Here is how you cook that.

Grilled Cheese and Tomato Soup.

Ingredients and spices that need to be Make ready to make Grilled Cheese & Tomato soup:

1. 4 slice Of white bread.
2. 1 cup Mayonnaise.
3. 1 can Tomato soup.
4. 1 1/2 pinch Basel leaf.
5. 2 slice Cheddar Cheese.

Instructions to make to make Grilled Cheese & Tomato soup

1. Grilled cheese:
   On each side of the slides of bread, spread mayonnaise.
   Turn heat on low and add one piece of bread.
   Check bottom until golden brown.
   Flip bread over.
   Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides.
   Repeat with second sandwich.
2. Tomato soup:
   Add a can of soup to pot.
   Fill empty can halfway with water.
   Add that to the pot.
   Keep heat on low, and stir well.
   If wanted add:
   "Pinch of salt and Basel leaf" to soup.
   Stir until soup is hot.
   Turn off heat and pour into bowl.
   To the top of the soup add a pinch of Basel leaf.
   Serve and enjoy.

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