Egg and sausage soufflé

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Egg and sausage soufflé. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg and sausage soufflé is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Egg and sausage soufflé is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Egg and sausage soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and sausage soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg and sausage soufflé:

1. 8 slices bread, cubed
2. 2 cups grated cheese
3. 1 lb. bulk pork sausage
4. 6 eggs
5. 3/4 tsp. Dry mustard
6. 2 1/2 cups milk

Steps to make to make Egg and sausage soufflé

1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Egg and sausage soufflé. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!