Cheese Wiener Sausage Wraps

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Cheese Wiener Sausage Wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheese Wiener Sausage Wraps is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cheese Wiener Sausage Wraps is something that I've loved my entire life.

Many things affect the quality of taste from Cheese Wiener Sausage Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Wiener Sausage Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Wiener Sausage Wraps is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheese Wiener Sausage Wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

I love cheese bread, so I put cheese in wiener sausage wraps.

When you are rolling out the dough, make them a little narrower and longer than normal butter rolls. Then the wiener sausages won't be hidden in the wraps. Recipe by Sweetpy

Ingredients and spices that need to be Make ready to make Cheese Wiener Sausage Wraps:

1. 250 grams ★ Bread flour
2. 4 grams ★ Dry yeast
3. 25 grams ★ Sugar
4. 4 grams ★ Salt
5. 10 grams ★ Skim milk powder
6. 35 grams ★ Beaten egg
7. 135 ml ★ Water
8. 30 grams ★ Butter
9. 10 Wiener Sausages
10. 1 the remaining beaten egg Beaten egg to glaze the buns
11. 9 slice Sliced cheese (melting type)
12. 1 Mayonnaise
13. 1 Parsley (minced) or dried

Instructions to make to make Cheese Wiener Sausage Wraps

1. Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.)
2. Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes.
3. Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough.
4. Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end.
5. Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃.
6. Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley.
7. Bake in the preheated oven for about 11 minutes at 210℃.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Cheese Wiener Sausage Wraps. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!