Stuffed Chicken Snackers

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Stuffed Chicken Snackers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chicken Snackers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Snackers is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Chicken Snackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chicken Snackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Chicken Snackers using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Chicken Snackers:

1. 1 packages chicken breast or tenders
2. 1 swiss or cheddar cheese, Frozen
3. 1 egg
4. 1 splash of milk
5. 1 panko bread crumbs
6. 1 salt and pepper to taste
7. 1 flour for dredging ( season flour with your favorite seasonings )
8. 1 oil for frying

Instructions to make to make Stuffed Chicken Snackers

1. Heat oil to 350 in deep fryer or deep pot.
2. If using chicken breast, slice in strips about the size of a chicken tender.
3. Cover chicken between 2 pieces of plastic wrap to keep from making a mess.
4. Pound chicken until flat and thin. It will spread out some.
5. Cut the block cheese into strips and make sure it does not hang out of ends of chicken. if using it, but shredded will work. I just like the block better. Tuck ends over cheese.
6. Season chicken with salt and pepper on both sides.
7. Place a strip of frozen strips of cheese in center of chicken, roll length side to cover cheese and secure ends and sides with tooth picks. I use tooth picks to seal ends also to keep cheese from coming out.
8. Mix milk and egg to make a egg wash.
9. Dredge rolls in flour, then dip each roll into egg wash.
10. Dip rolls back into flour then egg wash again and then roll in panko bread crumbs to coat well on all sides and ends.
11. Fry in batches until golden brown. Drain on paper towels and sprinkle with salt fresh out of oil if desired. Remove toothpicks after frying.
12. If you pound your chicken real thin but no holes in it, it will cook all the way through, by freezing cheese it will take longer to melt and it should melt about the time the chicken is cooked.
13. Serve with dip or side dishes. Can use Italian or plain breadcrumbs. I like panko for the crunch. Can also bake these too.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Stuffed Chicken Snackers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!