Stromboli

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stromboli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stromboli is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Stromboli is something which I've loved my entire life.

Many things affect the quality of taste from Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stromboli estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stromboli using 10 ingredients and 4 steps. Here is how you can achieve that.

I got this recipe in one of my first cooking classes with Laura Haney. Newly graduated from college. I've made this so much. It is always delicious. The picture I used roast beef and cheeses.

Ingredients and spices that need to be Make ready to make Stromboli:

1. 1 frozen bread dough or fresh pizza dough
2. 6 slice salami
3. 4 slice baked ham
4. 6 slice white american cheese
5. 4 oz shredded mozzarella cheese
6. 1 pepperoni - lots
7. 2 tsp mustard
8. 1 Tbsp mayonnaise
9. 2 tsp oregano
10. 1/8 stick butter (melted)

Instructions to make to make Stromboli

1. Preheat oven at 350°
2. Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
3. Bake for 30 min.
4. Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want.

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This isn't a complete guide to quick and easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Stromboli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!