Spanish pockets

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spanish pockets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish pockets is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Spanish pockets is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spanish pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish pockets is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Make ready to make Spanish pockets:

1. pocket bread-----------
2. 1-1/2 cup all purpose flour
3. 1/2 teaspoon ground turmeric
4. 1/2 teaspoon ground white pepper
5. 1/2 teaspoon seasoned salt
6. 1/2 cup warm water
7. 1 tablespoon oil
8. Filling ----------
9. 1-1/2 pound chicken thighs
10. 1 tablespoon capers
11. 1/4 cup ground annatto
12. 1 tablespoon ground cumin
13. 1/4 cup ground paprika
14. 1 tablespoon salt
15. 1-1/2 quarts water to boil chicken
16. 1/4 cup tomato paste
17. 2 tablespoons diced onions
18. 2 tablespoons diced bell pepper
19. -frying ------------
20. as needed oil to shallow fry

Instructions to make to make Spanish pockets

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
3. Mix the seasonings with the flour
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
5. Cover and let rest 30 minutes
6. Boil the thighs that's sliced. Add the capers, onions, and peppers.
7. Add tomato paste.
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
9. Take the dough form a ball about the size of a golf ball.
10. Roll the ball into a disc
11. Add the filling to the middle of the disc
12. Fold the sides towards the middle
13. Start frying folded side down
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
16. I hope you enjoy!

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This isn't a complete guide to quick and also easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Spanish pockets. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!