Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salisbury Steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Salisbury Steak is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salisbury Steak:

1. Step 1
2. 1 lb Lean Ground Beef
3. 1 can Cream of Mushroom Soup
4. 1/2 cup Seasoned Bread Crumbs
5. 1 large Egg (Slighly Beaten)
6. 1/2 cup Chopped Onions
7. 1 tsp Steak Seasoning
8. Step 2
9. 1 tbsp Oil
10. 2 tbsp Butter (Divided)
11. Step 3
12. 1/4 cup Cognac
13. 8 oz Sliced Mushrooms
14. 2 cup Beef Broth
15. 1 packages Brown Gravy Mix (1.2 oz)

Instructions to make to make Salisbury Steak

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salisbury Steak. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!