Pumpkin Pecan French Toast Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pumpkin Pecan French Toast Bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan French Toast Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Pecan French Toast Bake is something that I have loved my entire life. They're nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin Pecan French Toast Bake using 19 ingredients and 10 steps. Here is how you can achieve that.

I had leftover homemade yeast bread and pumpkin eggnog from the holidays left in my refrigerator. I looked for a recipe that would use both and could not find one, so I made up my own!!

Ingredients and spices that need to be Take to make Pumpkin Pecan French Toast Bake:

1. French Toast
2. 8 slice Bread (I used a basic homemade yeast bread)
3. 4 Eggs
4. 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. 3/4 cup Milk
6. 1 tbsp Vanilla Extract
7. 2 tbsp Sugar
8. 1 tsp Cinnamon
9. 1/2 tsp Ginger
10. 1/4 tsp Ground Cloves
11. Topping
12. 1/2 stick Softened Butter
13. 1/2 cup Flour
14. 1 cup Brown Sugar
15. 1 pinch or 1/8 tsp Salt
16. 1 tsp Cinnamon
17. 1/2 tsp Ginger
18. 1/4 tsp Ground Cloves
19. 1 cup Pecans

Steps to make to make Pumpkin Pecan French Toast Bake

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Pumpkin Pecan French Toast Bake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!