Pineapple Stuffing For Ham

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pineapple Stuffing For Ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Stuffing For Ham is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pineapple Stuffing For Ham is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pineapple Stuffing For Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Stuffing For Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pineapple Stuffing For Ham using 6 ingredients and 4 steps. Here is how you can achieve it.

Another of my mother's recipes. Always a favorite and a must-have with ham.

Ingredients and spices that need to be Take to make Pineapple Stuffing For Ham:

1. 1 stick Butter (1/2 cup)
2. 1 cup Sugar
3. 4 Eggs
4. 6 slice White bread, cubed
5. 18 oz Can of crushed pineapple, drained
6. 1 Cinnamon and nutmeg, to taste

Instructions to make to make Pineapple Stuffing For Ham

1. Cream butter, add sugar, eggs, pineapple and bread.
2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
3. Sprinkle with desired amount of cinnamon and nutmeg.
4. Bake at 350°F for approximately 45 minutes.

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