Persian meat patties with yellow split peas (Cutlet)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Persian meat patties with yellow split peas (Cutlet). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian meat patties with yellow split peas (Cutlet) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Persian meat patties with yellow split peas (Cutlet) is something that I have loved my entire life.

Many things affect the quality of taste from Persian meat patties with yellow split peas (Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian meat patties with yellow split peas (Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Persian meat patties with yellow split peas (Cutlet) using 9 ingredients and 19 steps. Here is how you cook it.

Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas. It can be served either with flat breads or steamed rice. Both are equally yummy.

Ingredients and spices that need to be Make ready to make Persian meat patties with yellow split peas (Cutlet):

1. 400 g ground beef
2. 1 cup yellow split peas (cooked)
3. 1 medium onion, peeled and grated
4. 1 egg
5. 1 tsp turmeric
6. 1/2 tsp cumin
7. Bread crumbs or plain flour
8. Salt- pepper
9. Olive oil

Steps to make to make Persian meat patties with yellow split peas (Cutlet)

1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
2. Cook boil yellow split peas.
3. Mash it properly. Set it aside.
4. Place grated onion in a bowl,add meat,spices
5. Egg and season with salt and pepper. Mix and knead the mixture very well.
6. Add mashed yellow split peas
7. And mix all ingredient well. Refrigerate it for an hour.
8. Take one spoonful of mixture in your palm and form round or flat shape.
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
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19. Ingredients

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So that is going to wrap it up with this special food How to Prepare Speedy Persian meat patties with yellow split peas (Cutlet). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!