Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you cook that.

My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Ingredients and spices that need to be Prepare to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

  1. 2 large Chicken Breast
  2. 1 box Italian Season Panko Bread Crumbs
  3. 2 tsp Olive Oil
  4. 1 Sea Salt and Pepper
  5. Stuffing
  6. 1 cup Ricotta Cheese (low fat for healthier version!)
  7. 2 tbsp Parmesan Cheese - grated
  8. 1 as needed Bacon crumbles! (FRESH is best)
  9. 1 tbsp Fresh Basil (chopped)
  10. 1 clove Garlic (minced)
  11. 1 dash Of Oregano
  12. 1 small Handful of Baby Spinach (chopped)
  13. 1 small Handful Grape Tomatoes (diced)

Steps to make to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later... (Or until cooked through!) you're done

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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