Meatloaf Parmesan

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Meatloaf Parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Meatloaf Parmesan is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Meatloaf Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you can achieve it.

Sunday comfort food

Ingredients and spices that need to be Prepare to make Meatloaf Parmesan:

1. 2 lbs beef
2. Red pepper, minced
3. Onion, minced
4. 3 cloves garlic minced
5. 1 T olive oil
6. 2 cups marinara sauce
7. Rolls
8. slices Mozzarella
9. 3/4 cup bread crumbs
10. 10 basil leaves minced
11. 1/4 cup parsley minced
12. 2 eggs
13. Salt and pepper
14. 1 T worshire sauce
15. 1 cup grated parmesan

Steps to make to make Meatloaf Parmesan

1. Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
2. Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
3. Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
4. Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
5. Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Meatloaf Parmesan. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!