Layered Turkey Casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Layered Turkey Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Turkey Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Layered Turkey Casserole is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Layered Turkey Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Turkey Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Turkey Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Turkey Casserole estimated approx 90 mins.

To get started with this recipe, we must prepare a few components. You can cook Layered Turkey Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Layered Turkey Casserole:

1. 8 slices white bread
2. 4 cups shredded cooked turkey
3. 5 tbsp butter, divided
4. 8 oz canned mushrooms, drained
5. 1/2 cup mayonnaise
6. 4 oz sliced cheddar cheese
7. 6 oz sliced monterrey jack/colby
8. 1 1/2 cups soy milk (or milk of your choice)
9. 1 can (10.75 oz) cream of chicken
10. 1 can (10.75 oz) cream of mushroom
11. 3 eggs, beaten (or equivalent of egg substitute)
12. 2/3 cup bread crumbs

Steps to make to make Layered Turkey Casserole

1. Spray a 13x9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread.
2. Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey.
3. Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise.
4. Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs.
5. Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs.
6. Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Layered Turkey Casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!