Eggplant Parmigiana

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Eggplant Parmigiana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Eggplant Parmigiana is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmigiana is 3 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parmigiana estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Eggplant Parmigiana using 11 ingredients and 10 steps. Here is how you can achieve it.

Vegetarian style..however you can add ground beef for additonal taste

Ingredients and spices that need to be Make ready to make Eggplant Parmigiana:

1. 2 Aubergine Eggplants
2. italian tomato sauce
3. cheddar cheese
4. 3 whole eggs
5. 2/3 cup all purpose flour
6. 2 cups bread crumbs
7. sliced button mushrooms
8. oregano
9. basil
10. to taste salt andd pepper
11. vegetable oil for frying

Instructions to make to make Eggplant Parmigiana

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Eggplant Parmigiana. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!